Five Course Set Menu

$95 PER PERSON

With a

Complimentary Glass of Sparking Wine

Grilled Turkish Bread with trio Dips

Beetroot Dip, Capsicum Dip, Hummus (V)

OR

Steamed Pork Bao Buns with Fresh Herbs

Pickled Daikon & Carrot and Hoisin Sauce

Cevapi

Beef and pork skinless sausages, red cabbage salad, capsicum relish

OR

Thai Beef Salad

Char-grilled rump steak, cherry tomato, cucumber, basil, toasted peanuts & ginger soy dressing (GF)

OR

Grilled Eggplant enoki

Herbs & papaya salad, sweet potato crisp & sesame dressing (GF)(V)

Pan seared Humpy Doo Barramundi in Thai red curry sauce & Sweet Potato Crisp

Barramundi fish, sweet potato

OR

Slow cooked lamb shanks

Buttered beans, sebago potato mash & jus

OR

Potato Gnocchi with wild mushroom ragout

Toasted walnuts, shaved Parmesan (V)

Seasonal Mixed Vegetables

OR

Crispy Potato Fries with lemon aioli

OR

Garden Salad

Chocolate and walnut Crepes with vanilla ice-cream & chocolate wafer

OR

Coconut and Kaffir lime pannacotta, Mango Puree

Call us on +61 384 568 020

139 Nelson Pl, Williamstown, Melbourne Victoria, Australia 3016

Wednesday-Sunday: 05pm-10pm
Friday-Sunday: 12pm-3pm

Monday-Tuesday: Closed