2 Course Set Menu

$75

3 Course Set Menu

$89

INCLUDES GLASS OF SPARKLING WINE ON ARRIVAL

ENTREE

Grilled Turkish Bread with Trio Dips

Beetroot Dip, Capsicum Dip, Hummus (V)

Crispy Lemon Pepper Calamari

Arugula salad garlic Aioli

Charcuterie Board

Prosciutto, Salami, dried Sausage, olives gherkins, lavosh, parmesan cheese (GF Option Available)

Cevapi

Beef and pork skinless sausages, red cabbage salad, capsicum relish

MAINS

Slow Cooked Lamb Shanks

Buttered beans, sebago potato mash & jus

Marinated and Roasted Pork Belly

Sauteed eggplant red and green capsicum, tomato & Red Wine Jus (GF Option Available)

Pan Seared Humpy Doo Barramundi in Thai red curry sauce & Sweet Potato Crisp

Barramundi fish, sweet potato

Creamy Basil Pesto Penne with Cherry Pesto, penne, tomato tomato and Truffle oil

Pesto, penne, tomato

DESSERT

House Tiramisu made with Coffee soaked Savoiardi biscuit & Mascarpone Zabaglione

Dark Chocolate Brownie, Vanilla ice cream, Chocolate Ganache, Fresh Strawberry (GF Option Available)

Coconut and Kaffir lime pannacotta, Mango Puree

2 Course Set Menu

$28

(under 12 years)

MAINS

Chicken schnitzel with crispy potato fries and garden salad & tomato sauce

Penne with Napoli sauce and parmesan (V)

Fried Calamari with Crispy potato fries and Garden Salad

DESSERT

Chocolate and Walnut Crepes with Vanilla ice-cream

Coconut and Kaffir lime pannacotta, Mango Puree

Vanilla and Chocolate ice cream with chocolate ganache sauce

Five Course Set Menu

$95 PER PERSON

With a

Complimentary Glass of Sparking Wine

Call us on +61 384 568 020

139 Nelson Pl, Williamstown, Melbourne Victoria, Australia 3016

Wednesday-Sunday: 05pm-10pm
Friday-Sunday: 12pm-3pm

Monday-Tuesday: Closed

2 Course Set Menu

$75

3 Course Set Menu

$89

INCLUDES GLASS OF SPARKLING WINE ON ARRIVAL

ENTREE

Grilled Turkish Bread with Trio Dips

Crispy Lemon Pepper Calamari

Charcuterie Board

Cevapi

MAINS

Slow Cooked Lamb Shanks

Marinated and Roasted Pork Belly

Pan Seared Humpy Doo Barramundi in Thai red curry sauce & Sweet Potato Crisp

Creamy Basil Pesto Penne with Cherry Pesto, penne, tomato tomato and Truffle oil

DESSERT

House Tiramisu made with Coffee soaked Savoiardi biscuit & Mascarpone Zabaglione

Dark Chocolate Brownie, Vanilla ice cream, Chocolate Ganache, Fresh Strawberry (GF Option Available)

Coconut and Kaffir lime pannacotta, Mango Puree

2 Course Set Menu

$28

(under 12 years)

MAINS

Chicken schnitzel with crispy potato fries and garden salad & tomato sauce

Penne with Napoli sauce and parmesan (V)

Fried Calamari with Crispy potato fries and Garden Salad

DESSERT

Chocolate and Walnut Crepes with Vanilla ice-cream

Coconut and Kaffir lime pannacotta, Mango Puree

Vanilla and Chocolate ice cream with chocolate ganache sauce

Five Course Set Menu

$95 PER PERSON

Call us on +61 384 568 020

Reserve your Seat

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