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Entrée

Char-Grilled Turkish Bread, Mezze Trio

Beetroot Dip, Capsicum Dip, Hummus (V)

Crispy Lemon Pepper Calamari

Arugula salad garlic Aioli

Charcuterie Board

Prosciutto, Salami, dried Sausage, olives gherkins, lavosh, parmesan cheese (GF Option Available)

Thai Beef Salad

Char-grilled rump steak, cherry tomato, cucumber, basil, toasted peanuts & ginger soy dressing (GF Option Available)

Add on Extra (Chicken / Prawn / Salt and Pepper Calamari)

Mains

Slow Cooked Lamb Shanks

Buttered beans, sebago potato mash & jus

Heathcote Shiraz & Dark Chocolate Braised Beef Short Ribs

Sebago potato puree, charred broccolini $ crispy arugula

Pan Seared Humpy Doo Barramundi in Thai red curry sauce & Sweet Potato Crisp

Barramundi fish, sweet potato

Grass-fed Porterhouse served with Potato Mash, Crispy bacon & peas & Jus

Porterhouse, potato, bacon

Creamy Basil Pesto Penne with Cherry Pesto, penne, tomato tomato and Truffle oil

Pesto, penne, tomato, truffle (GF Option available with Nepoli sauce)

Marinated and Roasted Pork Belly

Sauteed eggplant red and green capsicum, tomato & Red Wine Jus (GF Option Available)

Stir Fried Vegetables with Steamed Rice

(Opt add beef $8 chicken $6 or prawn $8)

Chicken Parmigiana

Panko crumbed chicken breast ham Napoli & mozzarella with crispy potato fries

Desserts

Chocolate and Walnut Crepes with Vanilla ice-cream & Chocolate wafer

Dark Chocolate Brownie, Vanilla ice cream, Chocolate Ganache, Fresh Strawberry

Coconut and Kaffir Lime Pannacotta with Mango and Berry compote